Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 lb. cottage cheese, 1/4 lb. mozzarella cheese, shredded, 1 egg, 1/4 c. grated parmesan and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheeses, egg and spices together until blended.
Cook shells in 2 1/2 quarts salted water.
Drain.
Fill shells with cheese filling.
Cover bottom of baking dish with sauce.
Place layer of stuffed shells, cover with remaining sauce.
Bake at 350Β° for 30 minutes. Sprinkle with more cheese.
π· Perfect Pairings
Complete your meal with these
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