Stuffed Shells

Place spaghetti sauce in saucepan on low to thoroughly heat.

Boil shells according to package directions; use 1 teaspoon salt and 1 tablespoon oil in water.

Mix all remaining ingredients together until you have a consistent concoction.

Once shells soften, drain and run cold water over them; allow to drain again.

Stuff cheese mixture into shell until bursting.

Place shells in rows in 2 Pyrex 9 x 13-inch pans.

Bake in oven at 375° for 45 minutes or until tops of shells turn light brown.

Ladle sauce over shells per individual taste.