Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 (12 oz.) box jumbo shells, 4 c. (2 lb.) ricotta cheese, 1 c. shredded mozzarella cheese, grated parmesan cheese and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook jumbo shells according to package directions; drain. (Cool in a single layer on wax paper to keep parsley, salt and pepper.)
Fill each shell with cheese mixture.
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