Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 18 jumbo shells, 2 c. ricotta cheese, 2 c. mozzarella cheese, 1 egg and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells according to package directions.
Drain.
Combine cheeses, egg, parsley, oregano, salt and pepper.
Fill each shell with about 2 tablespoons of cheese mixture.
Spread a thin layer of sauce on bottom of pan.
Place shells open side down.
Cover with remaining sauce.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 35 to 40 minutes.
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