Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 2 lb. firm tofu, crumbled and drained, 4 tbsp. brewer's yeast, 1 tsp. salt, 1/2 tsp. garlic and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients, then add spinach.
Cook shells according to package.
Slightly cover bottom of baking dish with spaghetti sauce.
Stuff shells with mixture and place in baking dish.
Pour spaghetti sauce over shells.
Bake at 350Β° for about 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment