Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 2 lb. ricotta cheese, 1/2 lb. grated mozzarella cheese, 1/2 c. parmesan cheese, 2 eggs and 1 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all cheeses, eggs, parsley, salt and pepper.
Cook meat until no longer pink; drain.
Add to cheese mixture.
Cook shells according to box directions; stuff with mixture.
Place in large baking dish or pan.
Top generously with sauce.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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