Stuffed Shells
Stuffed Shells is an easy dinner. Made with 1 (12 oz.) box jumbo shells, 1 box stuffing, 3 boneless chicken breasts, 1 c. mayonnaise and 3 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Bring water to a boil; cook shells 13 minutes.
Do not overcook.
Cook chicken thoroughly.
Save 1 cup of chicken stock.
Bring 1 cup stock to boil.
Add seasoning package from stuffing mix.
Simmer 5 minutes.
Add bread crumbs.
Cut chicken into small bite-sized pieces.
Mix soup with 3 cans milk and slowly bring to a boil.
Line baking pan with 1/2 cup of soup.
Mix together chicken, stuffing and mayonnaise.
Stuff shells with mixture.
Lay out in pan and top with remaining soup.
Soup will thicken and shells will finish cooking while in a 350Β° oven for 35 minutes.
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