Stuffed Shells
Stuffed Shells is an easy dinner. Made with 1 box jumbo stuffing shells, 2 large jars ragu sauce, 16 oz. pkg. shredded mozzarella cheese, 24 oz. ricotta cheese and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook shells and drain.
Combine Ricotta cheese, egg and Mozzarella cheese in a bowl.
Spread layer of sauce in a 9 x 13-inch pan.
Stuff shells with cheese mixture and put in pan. Cover shells with spaghetti sauce.
Cover with aluminum foil. Bake at 350Β° for 30 to 40 minutes.
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