Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 (12 oz.) pkg. jumbo pasta shells, cooked, 2 c. shredded mozzarella cheese, cottage cheese, 2 eggs, slightly beaten and 1/2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except sauce and 1/4 cup grated Parmesan cheese.
Spoon mixture into cooked shells.
Spray 11 x 14-inch glass dish with nonstick spray.
Pour 1 cup of sauce into dish; place filled shells in dish; cover shells with remaining sauce and Parmesan cheese.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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