Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 lb. hamburger meat, 8 oz. mozzarella cheese (block, not shredded), 3 pieces bread, 1/2 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Season meat with garlic powder while browning.
Cook shells until almost done.
Dice Mozzarella cheese; dice bread into squares and add milk and egg together with cheese and bread.
Mix meat with cheese/bread mixture.
Stuff shells.
Pour a little sauce on bottom of pan.
Layer shells side by side (mixture side up).
Add remaining sauce and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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