Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 12 oz. box jumbo shells (24), 1 1/2 lb. ground beef, 3 slices bread, 1 medium onion and 1/2 lb. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook shells as directed.
Brown ground beef and onion.
In bowl, mix bread (cubed in small pieces), milk and egg.
Add to bowl of bread mixture the meat, 1/2 of the cheese and a small amount of spaghetti sauce.
Spray with Pam a 9 x 13-inch baking dish.
Spread 1/2 cup of spaghetti sauce evenly over the bottom. Fill each shell with meat mixture and place in dish.
Pour spaghetti sauce over filled shells.
Cover with foil.
Bake at 350Β° until bubbly; sprinkle rest of cheese over top and bake until cheese melts (about 15 minutes).
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