Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 8 oz. jumbo shells (24), 2 c. ricotta cheese, 1 (8 oz.) pkg. mozzarella shredded cheese, 1/2 c. grated parmesan cheese and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells 10 to 12 minutes; drain and dry.
Combine cheese with eggs, salt, parsley, oregano and pepper.
Fill shells with 1 or 2 tablespoons of cheese mix.
Spread sauce to cover bottom of pan.
Put the shells in next, then put more sauce to cover the shells.
Sprinkle Parmesan cheese over top.
Bake at 250Β° for 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment