Stuffed Shells
Stuffed Shells is an impressive dinner you can prepare in about 1 hour 4 minutes. Made with (10 oz.) pkg. frozen chopped spinach, c. yogurt cheese*, egg whites, medium onion, chopped and (8 oz.) pkg. low-fat mozzarella, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thaw spinach and squeeze as dry as possible.
Mix with yogurt cheese, egg whites, onion, 4 ounces Mozzarella cheese and spices. Cook pasta according to package directions.
Stuff shells or manicotti with spinach mixture.
Put in 11 x 14-inch casserole dish sprayed with nonstick baking spray.
Cover with sauce, which has been diluted with water.
π· Perfect Pairings
Complete your meal with these
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