Stuffed Shell Macaroni
Stuffed Shell Macaroni is an impressive dinner. Made with 2 tbsp. oil, 1 clove garlic, pepper, 3 (8 oz.) cans tomato sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook shells.
Set aside.
Heat oil.
Add onion.
Cook 2 minutes.
Add garlic; cook 1 minute.
Add tomato sauce, salt, pepper and oregano.
Cover.
Simmer 10 minutes.
Heat oven to 350Β°.
Beat cream cheese and eggs.
Stir in parsley, Mozzarella, salt and pepper.
Mix well.
Stuff each shell with 1 tablespoon cheese mixture.
Spoon 1/2 cup sauce in 13 x 9-inch baking dish. Arrange shells over sauce in one layer.
Spoon remaining over shells.
Sprinkle with Parmesan.
Bake for 20 minutes.
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