Stuffed Semi-Hard Rolls
Stuffed Semi-Hard Rolls is an moderately easy dinner. Made with 1 can tomato sauce, 1 can chopped olives, 1/2 to 3/4 lb. cheese (grated american or cheddar), 1 tbsp. grated onion or a little onion salt and 1 can chopped pimento, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split and remove part of the center of the rolls.
Stuff the rolls with the mixture.
Wrap in wax paper or aluminum foil and heat in a 350Β° oven for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment