Stuffed Seashells
Stuffed Seashells is an moderately easy dinner. Made with 1 1/2 lb. ground meat, drained, 1 egg, slightly beaten, 3 pieces bread, cubed, 1 tbsp. oregano and dash of parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cubed bread, egg, oregano, parsley, salt and pepper to hamburger.
Parboil seashells.
Cover baking dish bottom with Ragu with mushrooms or meat.
Fill shells with hamburger mix.
Place side by side.
Cover with sauce.
After baked, sprinkle with Mozzarella cheese.
Let melt.
Bake 30 minutes at 350Β°.
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