Stuffed Rolls
Stuffed Rolls is an moderately easy dinner. Made with 3 doz. rolls, 1 can tuna, 1 can ripe chopped olives, 1/2 lb. tillamook or cheddar cheese, grated and 2 stalks celery, ground or chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients with mayonnaise to spread.
Stuff buttered rolls.
Wrap filled rolls in wax paper.
Heat for 15 minutes at 350Β°.
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