Name: Stuffed Quahogs
Ingredients: 1 c. chopped quahogs; 2 onions; 2 cloves garlic; 1 stick butter; 1 (16 oz.) box Bells stuffing; 2 (8 oz.) cans tomato sauce; quahog juice; parsley; paprika; 2 stalks celery; 1 tsp. crushed red pepper; 1 (19 oz.) can chickpeas, drained; 2 tbsp. olive oil; 2 tbsp. tahini (sesame paste); 4 cloves crushed garlic; 1/2 c. lemon juice; salt and pepper; cumin; 1 can Hormel chili (hot); 1 can refried beans; 1 tomato, chopped; 1 small onion, chopped; 2 tsp. diced green chilies; 1 tsp. Tabasco sauce; 1 pkg. shredded Monterey Jack cheese; 1 pkg. cream cheese; 1 bag restaurant-style tortilla chips

Stuffed Quahogs

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Stuffed Quahogs is an impressive dinner. Made with 1 c. chopped quahogs, 2 onions, 2 cloves garlic, 1 stick butter and 1 (16 oz.) box bells stuffing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.