Stuffed Potatoes
Stuffed Potatoes is an easy dinner. Made with 4 to 5 large baking potatoes, 1/2 lb. ground beef, 1 lb. cheddar cheese, grated, 1/2 c. soft butter and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake potatoes.
Brown and drain seasoned ground beef.
Cut baked potatoes in half, lengthwise.
Remove the potato from the skin, leaving skin whole.
Mix potato, butter, 3/4 cup of cheese, salt and pepper.
Mix well.
Using a spoon, put potato mixture back in skin, leaving a hollow place in center.
Fill with browned beef.
Top with remaining cheese.
Heat in oven or microwave just long enough to melt cheese on top.
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