Stuffed Potatoes
Stuffed Potatoes is an moderately easy dinner. Made with 6 to 7 medium to large potatoes, 2/3 c. sour cream, 1/2 c. butter or margarine, 2 c. sharp cheddar and 1 tsp. salt or to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake potatoes in a 375° oven until skins are slightly firm. Remove from oven.
Cut potatoes in half.
Scoop out potato and save skins.
Mix remaining ingredients with potatoes, using mixer or hand potato masher.
Fill empty skins.
Bake at 375° for 30 minutes or until tops brown.
🍷 Perfect Pairings
Complete your meal with these
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