Stuffed Potatoes
Stuffed Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 8 slices crisp bacon, chopped chives, 1 c. applesauce and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake potatoes.
Meanwhile, fry bacon to a crisp.
Break into small pieces.
Arrange sliced baked potatoes into a boat style. Take inside out, saving shell.
Mix potato whites with bacon, applesauce, sour cream, butter and chives.
Stuff potatoes and wrap in foil.
Rebake at 250Β° for 20 minutes.
Serves 4. Use any leftover stuffing for a dip.
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