Stuffed Potatoes
Stuffed Potatoes is an moderately easy dinner. Made with 3 medium baking potatoes, 1/4 c. plus 2 tbsp. plain low-fat yogurt, 3 tbsp. minced chives or green onions, 1 1/2 tbsp. skim milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Scrub potatoes thoroughly; prick with a fork.
Bake at 400° for 1 hour or until tender.
Allow potatoes to cool to touch.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact.
Combine potato pulp and next 6 ingredients in a mixing bowl; beat until light and fluffy.
Stuff shells with potato mixture.
Combine Parmesan cheese and paprika; sprinkle over potatoes.
Bake at 400° for 10 minutes or until thoroughly heated.
Yield: 6 servings.
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