Stuffed Potatoes
Stuffed Potatoes is an moderately easy dinner. Made with 4 baking potatoes, 3/4 c. plain low-fat yogurt, 3/4 c. low-fat cottage cheese, 1 small onion, finely chopped and 1/4 c. fresh parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake the potatoes until soft.
Mix all other ingredients except paprika.
Cut the potatoes in half lengthwise.
Scrape most of the potato from the skins and add to the mixture. Beat.
Spoon the mixture into the shells and sprinkle with paprika.
Bake in a 350Β° oven for 20 minutes.
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