Stuffed Potatoes
Stuffed Potatoes is an moderately easy dinner. Made with 12 medium size potatoes, 1/4 c. margarine, 2 tsp. salt, 1 pt. sour cream and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake potatoes in microwave.
Peel off skins and cut into chunks.
Place potatoes in large mixing bowl.
Add all ingredients and beat until smooth.
Spoon into foil potato boats.
Bake at 350Β° for about 5 to 10 minutes.
Top with Cheddar cheese and heat until the cheese melts.
Yields 20 (1/2-cup) servings.
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