Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 4 pork chops, 3 c. croutons, 2 tbsp. chopped onions, 1/4 c. melted butter and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown pork chops on both sides in a skillet.
Place in shallow baking dish.
Lightly mix together croutons, chopped onions, butter, water and poultry seasoning.
Place a mound on top of each pork chop.
Blend soup and water; pour over chops.
Bake at 350Β° for 1 hour until tender.
Serves 4.
π· Perfect Pairings
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