Stuffed Pork Chops
Stuffed Pork Chops is an easy dinner. Made with 4 to 6 (1-inch) pork chops (with pocket in meat), 1 small box chicken flavor stove top dressing, fixed according to directions, 1 can cream of mushroom soup and 1 chicken bouillon cube, melted in 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place pork chops in baking pan.
Stuff with dressing.
Seal with a toothpick.
Mix soup and bouillon cube and water.
Pour over pork chops.
Cover with Reynolds Wrap.
Bake for 45 minutes at 350Β°, then uncover for 15 or 20 minutes to brown.
π· Perfect Pairings
Complete your meal with these
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