Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 6 double-loin pork chops with pockets for stuffing, salt, black peppercorns, 3 c. dry bread crumbs and 1 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Have butcher cut pockets for stuffing in 6 double loin pork chops.
Take a sharp knife and deepen and widen these pockets yourself, being careful not to cut through the top or bottom of the chop.
Season inside and out with salt and freshly ground black pepper and stuff to capacity with the following dressing.
π· Perfect Pairings
Complete your meal with these
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