Stuffed Pork Chops
Stuffed Pork Chops is an easy dinner. Made with 1/4 c. margarine, 1/2 c. water, 3 1/2 c. stuffing mix, 8 to 10 pork chops (1-inch thick), cut with pockets and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place margarine and water in saucepan.
Bring to a boil; remove from heat and add stuffing mix, tossing lightly until croutons are thoroughly moistened.
Fill pork chops with stuffing; fasten edges with wooden toothpicks.
Place flat side down in single layer in shallow baking pan.
Do not crowd.
Sprinkle with salt and pepper.
Cover with foil.
Bake for 1 hour.
Uncover and bake for another 30 minutes.
π· Perfect Pairings
Complete your meal with these
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