Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner you can prepare in just 54 minutes. Made with pork chops, box stove top stuffing mix (any flavor) and creamed soup (undiluted; any kind), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Make stuffing.
Pour water, about 1 to 2 cups, in bottom of pan or casserole, making it 1/4-inch deep.
Place pork chops in pan and put a spoon of soup wherever there is space between chops. Put stuffing on top of chops.
Cover with foil.
Bake at 350Β° for 1 to 1 1/2 hours.
Check after 1 hour to see if more water is needed.
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