Stuffed Pizza
Stuffed Pizza is an moderately easy dinner. Made with 1/2 lb. italian sausage, 1/2 lb. ground beef, 3 1/3 c. bisquick, 1/4 c. cold water and 3 c. shredded mozzarella cheese (12 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Grease rectangular 13 x 9 x 2-inch baking dish.
Cook and stir sausage and ground beef until brown. Drain and set aside. Mix baking mix and water until dough forms. Divide into 2 parts, one slightly larger than the other.
On surface dusted with baking mix, roll larger portion of dough into 16 x 14-inch rectangle. Fold in thirds.
Place in dish; unfold.
Press on bottom and up sides of dish.
Sprinkle with 1 cup cheese. Cover with 3/4 cup pizza sauce. Add meat mixture and other toppings. Cover with 1/2 cup of the cheese.
Roll remaining dough into a 13 x 9-inch rectangle; fold in thirds.
Place over cheese in dish; unfold.
Press bottom and top together to seal.
Make small slits in top crust. Spread crust with remaining pizza sauce and cheese.
Bake 22 to 25 minutes until crust is golden.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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