Stuffed Pistolettes
Stuffed Pistolettes is an easy dinner. Made with 1 pkg. pistolette rolls, 1 (10 oz.) pkg. frozen chopped broccoli, 1/2 lb. velveeta cheese and 1 lb. ground chuck, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown and drain meat.
Add thawed broccoli (it's not necessary to cook first) and cheese.
Stir and heat until cheese is melted.
Make a pocket in each roll.
I slice them almost all the way through and then use a tablespoon to mash the bread inside to form a pocket.
You can pull some of the bread out if you wish. Bake at 375 until rolls are golden brown.
π· Perfect Pairings
Complete your meal with these
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