Stuffed Peppers(From Leftovers)
Stuffed Peppers(From Leftovers) is an moderately easy dinner. Made with 6 large bell peppers, scooped out, 1 (32 oz.) jar spaghetti sauce, 2 c. leftover meat loaf, crumbled, 1 1/2 c. leftover rice and 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil bell peppers 3 minutes; drain.
In saucepan, combine all ingredients, except cheese.
Cook until heated thoroughly.
Stuff peppers with mixture.
Bake about 12 minutes at 375Β°.
Top with cheese.
Turn off oven and return peppers until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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