Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 5 green peppers, 1 lb. sausage, 6 slices toasted bread, 2 tomatoes (fresh) and 1 whole onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve and clean out peppers.
Mix all ingredients together well.
Fill pepper shells with mixture.
Put a little water in bottom of Pyrex dish.
Cook on 350Β° for approximately 1 hour.
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