Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 green peppers, 1 lb. ground beef, 1/3 c. chopped onion or 1 tsp. onion powder, 1 tbsp. fat and 1 c. shredded cheese or parmesan, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off tops of peppers, remove seeds and membranes.
Precook peppers (unless you want them crisp) in salted water, about 5 minutes.
Drain and sprinkle inside with salt.
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