Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onions, 1 can corn niblets, drained, 1 (8 oz.) can tomato sauce and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In skillet over medium heat, meat and cook onion until done.
Pour off drippings.
Corn, tomato sauce, rice, steak sauce and ground pepper.
Set aside.
Cut tops off peppers; remove seeds.
Mixture peppers. Arrange in 9 x 9 x 2-inch baking at 350Β° for 30 to 35 minutes or until peppers are done.
π· Perfect Pairings
Complete your meal with these
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