Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 large green or red bell peppers, 1 lb. ground beef, 2 tbsp. chopped onions, 1 c. cooked rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove seeds and membrane from peppers and rinse.
Cook peppers in boiling water to cover, about 5 minutes; drain.
Cook ground beef and onions in 10-inch skillet; stir occasionally until beef is brown.
Stir in rice, salt, garlic salt and 1 cup tomato sauce.
Heat until hot.
Stuff peppers with beef mixture and stand upright in baking dish, 8 x 8 x 2-inch.
Cover and bake 45 minutes at 350Β°.
(Before covering, pour remaining tomato sauce over stuffed peppers.)
Uncover and bake 15 minutes longer.
Sprinkle with cheese.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment