Stuffed Peppers

Mix all ingredients except tomato juice and peppers in a bowl. You may wish to add a little water to make mixture easier to handle.

Divide into 6 parts.

Wash peppers and remove tops and seeds.

Soften by dropping into boiling water for about 5 minutes. Remove and fill with meat mixture and place in shallow baking dish.

Pour tomato juice over peppers and bake until tender, about 25 to 30 minutes.