Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 medium green peppers, 1 lb. lean ground beef, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Halve green peppers lengthwise.
Remove seeds and wash.
Drop in boiling salt water for 10 minutes.
Drain and put in baking pan. Brown ground beef and onion.
Drain grease.
Add tomato sauce, garlic powder, oregano, salt and pepper.
Cook over low heat for 10 minutes.
Spoon into pepper halves and top each half with cheese. Cover and bake at 325Β° for 35 minutes.
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