Stuffed Peppers
Stuffed Peppers is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with green peppers, . ground beef, c. cooked rice, egg, beaten and c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut peppers in half lengthwise.
Remove seed and scald slightly.
Combine beef, rice, egg, onion, salt, pepper and 1/4 can tomato sauce.
Pile meat mixture lightly into pepper halves. Place in large baking dish.
Top each pepper with rest of tomato sauce.
Add 1/4 cup water in bottom of pan.
Cover dish tightly. Bake at 350Β° for 1 1/2 hours or until peppers are tender.
Baste occasionally.
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