Stuffed Peppers
Stuffed Peppers is an moderately easy dinner you can prepare in about 1 hour. Made with . ground chuck, medium onion, chopped, bread, torn into real small fine pieces, large can whole tomatoes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix all ingredients together in large bowl.
Stuff each pepper with ground meat mixture.
If any meat mixture is left, you can make balls.
In a Dutch oven, put 2 cans of tomato soup and juice from whole tomatoes and 1 can of water.
Cook on top of stove on medium heat for 1 hour (covered).
Use tomato soup mixture for gravy.
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