Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 2 lb. chopped meat, 1/2 medium chopped onion, 1 c. cooked rice, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients with a fork until well mixed.
Cut tops off peppers and remove seeds.
Fill with chopped meat mixture (do not pack into peppers).
Place side by side in large Dutch oven pot.
Mix the 2 cans of soup together.
Pour tomato soup over peppers.
Bring to a boil; reduce heat.
Cover and simmer 1 hour.
π· Perfect Pairings
Complete your meal with these
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