Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 large green peppers, 1 lb. ground beef, 2 c. dry bread crumbs, 2 tbsp. chopped onions and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut thin slice from stem of peppers. Remove all seeds and membranes.
Wash inside and out.
Heat 2 cups of water and 1 teaspoon salt to boiling.
Add peppers and cook 5 minutes.
Drain.
Mix remaining ingredients.
Lightly stuff peppers and place in ungreased baking dish.
Cover and bake 45 minutes, then uncover and bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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