Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 large or 2 small green peppers, 1/4 lb. ground beef, 1/4 c. cooked rice, 1/2 tsp. worcestershire sauce and 1 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Halve large pepper or cut off tops of small.
Remove seeds and membrane.
Precook peppers in boiling salted water for 5 minutes. Combine ground beef, rice, salt, pepper and Worcestershire sauce. Combine onion, egg and 1/4 cup tomato sauce.
Mix thoroughly. Stuff pepper and stand upright in a small casserole.
Pour remaining tomato sauce over peppers.
Bake in a moderate oven for 45 to 50 minutes.
Baste peppers with sauce mixture 2 to 3 times while cooking.
π· Perfect Pairings
Complete your meal with these
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