Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 green peppers, 1 lb. hamburger, 2 c. cooked rice, 2 (8 oz.) cans tomato sauce and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peppers in halves lengthwise.
Remove seeds and wash. Combine hamburger, rice, onions, salt, pepper and 1/2 can tomato sauce.
Pile lightly into pepper halves and place in large baking dish.
Pour tomato sauce on top of each pepper.
Cover tightly and bake at 350Β° for 1 1/4 hours or until peppers are tender, basting occasionally.
π· Perfect Pairings
Complete your meal with these
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