Stuffed Peppers
Stuffed Peppers is an impressive dinner. Made with 3 large green peppers, 1/2 lb. butter, 1 medium onion, finely chopped, 1 rib celery, finely chopped and 4 sprigs parsley, stems and leaves finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Split peppers in half, horizontally; remove seeds and membranes.
Wash and blanch in boiling water for 2 minutes and set aside.
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