Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 1/2 c. water, 1 (5 oz.) can tomato paste and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ground beef and chopped onion in 1 1/2 cups water for 10 minutes; drain.
Add tomato paste, rice, Worcestershire sauce and grated cheese.
Will stuff 6 peppers.
Bake at 350Β° until brown.
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