Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 8 medium green peppers, 1 lb. lean ground beef, 1/4 c. chopped onion, 1 1/2 c. croutons and 2 oz. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut off tops of peppers; remove seeds and membranes.
Precook in boiling, salted water for 5 minutes; drain.
(For crisper peppers, omit precooking).
Generously sprinkle inside of peppers with salt.
In skillet, brown ground beef and onion; drain.
Stir in croutons, 1/2 cup Mozzarella cheese, mushrooms, tomatoes and 1/2 teaspoon salt.
Spoon into peppers.
Place in 10 x 6 x 1 3/4-inch baking dish.
Bake, covered, at 350Β° for 25 minutes.
Uncover; sprinkle with 1/2 cup Mozzarella cheese.
Bake 5 to 10 minutes more.
Contains 212 calories per serving.
Serves 8.
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