Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with peppers, 1 c. salt, 4 qt. water (cold), cabbage and 1 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut tops from peppers and remove seed.
Soak in solution of 1 cup salt in 4 quarts water (cold).
Let stand 24 hours in cool place.
Drain; rinse.
Drain well.
Cut cabbage as for cole slaw. For each quart of cabbage, add 1 teaspoon salt and pepper and mustard seed (I use only salt).
Pack into peppers.
Combine white vinegar, 2 cups water and sugar.
Bring to boil.
Pack peppers into hot jars.
Cover with boiling vinegar and seal.
(Can use long yellow or round hot peppers.
I prefer the long yellow.)
I often put a sweet stuffed pepper in the jar with the hot ones.
π· Perfect Pairings
Complete your meal with these
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