Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 large bell peppers, 1 lb. ground beef, 1 medium onion, chopped, 1 c. cooked rice and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut off the top of the peppers and clean them off; set aside. Mix ground beef, onions, garlic, rice, oregano and egg.
Stuff into peppers, top with jar of spaghetti sauce.
Bake at 350Β° for 1 1/4 hours.
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