Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 large bell peppers, 1 large onion, 1/4 lb. butter, 1 1/2 lb. ground beef and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut tops off peppers; chop and saute with onion and butter. Add ground beef; cook and drain.
Stir in rice and tomato sauce. (Cook whole peppers in boiling water.)
Set cooked peppers in a shallow baking dish with 1/2 cup water.
Fill peppers and bake, covered, at 350Β° for 40 minutes.
Add cheese on top and bake, uncovered, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment